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SHELF LIFE EXTENSIONS USING CA FILMS

    
 

Click on the images to see the reports

Shelf Life Extensions for Fruits and Vegetables
           
Test 1

Banana

(treated with ethylene) at 13 C (56 F) extended to 16 days
Test 1

Banana

(not treated with ethylene) at 13 C (56 F) extended to 28 days
Test 1

Bittergourd

at 13 C (56 F) extended to 12 days
Test 1

Brinjal/Egg Plant

at 25 C (77 F) extended to 10+ days
Test 1

Broccoli

at 5 C (41 F) extended to 25 Days
Test 1

Capsicum/Bell Pepper

at 13 C (56 F) extended to 17 days
Banana   Bitter Gourd/Bitter Melon Brinjal/Egg Plant Broccoli Capsicum/Bell Pepper
           
Test 1

Cauliflower

at 8 C (46.4 F) extended to 10 days
Test 1

Coriander

at 8 C (46.4 F) extended to 18 days
Test 1

Corn

at 13 C (56 F) extended to 21 days
Test 1

Chilly

at 8 C (56 F) extended to 10+ days
Test 1

Drumstick

at 13 C (56 F)
Test 1

Romaine Lettuce

at 8 C (46.4) extended to 35 days
Cauliflower Coriander Corn Chilly Drumstick Romaine Lettuce
           
Test 1

Iceberg Lettuce

at 8 C(46.4) extended to 32 days
Test 1

Orange

at 8 C extended to 36 Days
Test 1

Orange

at 25 C (77 F) (46.4) extended to 27 (on-going) days
Test 1

Tomato

at 13 C (56 F) extended to 21 days
at 25 C (77 F) extended to 12 days
Test 1

Mango

at 35 C extended to 9 Days
Test 1

Mango

at 13 C extended to 24 Days
Iceberg Lettuce Orange Orange Tomato Mango Mango
           
Test 1

Spinach

at 8 C (46.4 F) extended to 16 days
Test 1

Radish

at 8 C (46.4 F) extended to 18 days
Test 1

Lemon

at 25 C (77 F) extended to 14 days
Test 1

Carrot

at 8 C (46.4 F) extended to 16 Days
Test 1

Strawberry

at 5 C (41 F) extended to 10 days
Test 1

Pine apple

at 13 C (56 F) extended to 19 days
Spinach Radish Lemon Carrot Strawberry Pine apple
           
Test 1

Garlic

at 25 C (95 F)
         
Garlic          
           
           

Shelf Life Extensions for Cut Fruits and vegetables
           
Test 1

Cut Corn

at 5 C (41 F)
Test 1

Shredded Cabbage

at 5 C (41 F)
Test 1

Pineapple Slices

at 5 C (41 F)
Test 1

Cauliflower Florets

at 5 C (41 F)
Test 1

Broccoli Florets

at 5 C (41 F)
Test 1

Cut French Beans

at 5 C (41 F)
Cut Corn Shredded Cabbage Pineapple Slices Cauliflower Florets Broccoli Florets Cut French Beans
           
Test 1

Mixed Salad

at 5 C (41 F)
Test 1

Depodded Peas

at 5 C (41 F)
Test 1

Peeled Garlic

at 5 C (41 F)
Test 1

Peeled Potato

at 5 C (41 F)
Test 1

Peeled Onion

at 5 C (41 F)
 
Mixed Salad Depodded Peas Peeled Garlic Peeled Potato Peeled Onion
           
           

Shelf Life Extensions for Cut Flowers
           
Test 1

Cut Roses

Freedom at 4 C, Shelf Life Extended to 28 Days.
Test 1

Cut Roses

Freedom at 4 C, Shelf Life Extended to 20 Days + Vase Life of 11 days
Test 1

Cut Roses

Engagement at 4 C, Shelf Life Extended to 28 Days
Test 1

Cut Roses

Engagement at 4 C, Shelf Life Extended to 20 Days + Vase Life of 9 Days
Test 1

Cut Roses

Vendela at 4 C, Shelf Life Extended to 28 Days
Test 1

Cut Roses

Vendela at 4 C, Shelf Life Extended to 20 Days + Vase Life of 13.6 Days
Cut Roses Cut Roses Cut Roses Cut Roses Cut Roses Cut Roses
           
Test 1

Cut Roses

First Red at 8 C (46.4 F), Shelf Life Extended to 22 days
Test 1

Chrysanthemum

at 8 C (46.4 F), Shelf Life Extended to 20 days
Test 1

Carnation

at 8 C (46.4 F), Shelf Life Extended to 20 days
Test 1

Gerbera

at 8 C (46.4 F), Shelf Life Extended to 22 days
Test 1

Gladioli

at 8 C (46.4 F), Shelf Life Extended to 22 days
 
Cut Roses Chrysanthemum Carnation Gerbera Gladioli  
           

 
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